Liver with Madeira Recipe
I want to share with you one of my favorite recipes for cooking chicken liver – liver in a sauce of madeira and cream. In this way, you can cook not only chicken, but also turkey liver. The dish is prepared very quickly, and the taste is exquisite and delicate.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the prepared liver into pieces and roll in flour.
  2. Peel the onion, cut into thin quarter rings and fry in preheated oil until soft.
  3. Transfer the onion to a separate plate. Fry the liver in the same oil over medium heat for 2 minutes on each side.
  4. Put the onion on top of the liver, add salt and spices. Mix thoroughly, pour in the madeira and add the cream. Simmer for 5 minutes. I advise you to use madeira, not dry wine (there was no madeira in the list of ingredients). In extreme cases, it can be replaced with sherry.
  5. That’s all – the liver is ready! Serve with a side dish, sprinkling the liver with sesame seeds.
  6. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Chicken Liver with Pumpkin Recipe Buckwheat with Liver in Honey Sauce Recipe Liver with Mushrooms and Onions Recipe Chicken Liver with Vegetables and Rice Recipe Liver in an Omelet Recipe Chops with Potato and Chicken Liver Recipe Buckwheat with Chicken Liver and Eggs Recipe Liver Roll with Buckwheat and Prunes Recipe Chicken Liver with Cauliflower Recipe A Quick Dinner of Liver with Vegetables Recipe Veal Liver Steak with Caramelized Onions Recipe Chicken-Liver Pancakes with Millet Porridge Recipe