I want to share with you one of my favorite recipes for cooking chicken liver - liver in a sauce of madeira and cream. In this way, you can cook not only chicken, but also turkey liver. The dish is prepared very quickly, and the taste is exquisite and delicate.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 700 gram Chicken liver or Turkey
- 1 piece Onion
- 0,5 glass Dry white wine Madeira or sherry
- 70 ml Cream
- 3 tablespoons Flour wheat / Flour
- 3 tablespoons Vegetable oil
- 1 teaspoon Sesame seeds
- Salt to taste
- Black pepper to taste
- Nutmeg (a pinch) - to taste
Ingredients
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Instructions
- Cut the prepared liver into pieces and roll in flour.
- Peel the onion, cut into thin quarter rings and fry in preheated oil until soft.
- Transfer the onion to a separate plate. Fry the liver in the same oil over medium heat for 2 minutes on each side.
- Put the onion on top of the liver, add salt and spices. Mix thoroughly, pour in the madeira and add the cream. Simmer for 5 minutes. I advise you to use madeira, not dry wine (there was no madeira in the list of ingredients). In extreme cases, it can be replaced with sherry.
- That's all - the liver is ready! Serve with a side dish, sprinkling the liver with sesame seeds.
- Bon Appetit!
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