Loaf with Cheese, Garlic and Herbs Recipe
Delicious and easy to prepare homemade bread with a cheese crust without the use of special equipment.
Servings
20
Cook Time
140minutes
Servings
20
Cook Time
140minutes
Ingredients
Instructions
  1. I add salt, sugar and yeast to warm milk. I leave it for 10 minutes. Now pour in melted butter, add flour and knead soft dough. After smearing the dough on all sides with vegetable oil, cover the bowl with it with cling film and leave it to rise in a warm place for an hour. Preparing a cheese crust. Mixing grated cheese, garlic and vegetable oil in a bowl. I divide the matched dough into 2 parts, form the loaves and place them on a baking sheet covered with parchment. In the middle of each loaf along the entire length I make a small depression (like a furrow in a garden bed). First, I spread the chopped parsley, then sprinkle the loaves with prepared cheese and leave it to rise for another 20 minutes. Overeating with baking, grease them with milk and bake in the oven at 190 degrees until golden brown.
0 0 votes
Article Rating
       

Related posts:

Buns with Cheese, Garlic and Herbs Recipe Tortillas with Herbs, Garlic and Cheese Recipe Baked Loaf with Cheese and Garlic Recipe Garlic Bread with Herbs Recipe Tortilla with Cheese, Herbs and Garlic Recipe Garlic Bread with Herbs and Nuts Recipe Spiral Bread with Herbs and Garlic Recipe Muffins Made of Chicken, Cheese and Herbs Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Cheesecakes with Cottage Cheese, Brynza and Herbs Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Baked Pumpkin with Provence Herbs and Garlic Recipe