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Print Recipe
Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe
A hearty, flavorful meat loaf with two types of cheese, mushrooms and dried tomatoes! Verysimple to prepare.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the onion and mushrooms into small cubes. Heat the vegetable oil in a frying pan and fry the onion / mushrooms, then remove from the heat and let cool.
    Cut the onion and mushrooms into small cubes. Heat the vegetable oil in a frying pan and fry the onion / mushrooms, then remove from the heat and let cool.
  2. In a bowl, combine the two types of minced meat, add the cooled mushrooms+onions, grated Dutch and Adyghe cheese.
    In a bowl, combine the two types of minced meat, add the cooled mushrooms+onions, grated Dutch and Adyghe cheese.
  3. Add the egg, season with salt and black pepper, and mix the minced meat thoroughly.
    Add the egg, season with salt and black pepper, and mix the minced meat thoroughly.
  4. Add the dried tomatoes, cut into small pieces, and mix gently.
    Add the dried tomatoes, cut into small pieces, and mix gently.
  5. Put the minced meat in a rectangular shape (the size of the form is wide. 11 cm, high. 7 cm, long. 25 cm; covered with parchment and greased the sides with vegetable oil).
    Put the minced meat in a rectangular shape (the size of the form is wide. 11 cm, high. 7 cm, long. 25 cm; covered with parchment and greased the sides with vegetable oil).
  6. Cover the mold with foil and send it to a preheated 180 degree oven for 1.5 hours.
    Cover the mold with foil and send it to a preheated 180 degree oven for 1.5 hours.
  7. Then carefully remove the foil from the mold and bake for another 30 minutes at 200 degrees until golden brown. Remove the finished meat loaf from the oven and allow to cool.
    Then carefully remove the foil from the mold and bake for another 30 minutes at 200 degrees until golden brown. Remove the finished meat loaf from the oven and allow to cool.

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