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Print Recipe
Spiral Bread with Herbs and Garlic Recipe
The house, which smells of freshly baked pastries, is so cozy, warm and hospitable... Propose a bake an interesting, very fragrant and delicious bread, which to Italian tastes look like on buns. Be sure to prepare this bread for your family, it turns out incredibly delicious!
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the brew. In warm milk dissolve yeast, sugar and 100 g flour. Leave in a warm place for 15 minutes.
    Prepare the brew.
In warm milk dissolve yeast, sugar and 100 g flour. Leave in a warm place for 15 minutes.
  2. In the brew, add salt, melted butter and vegetable. Stir. Add the remaining flour in parts.Knead dough. Leave the dough warm, covered with a towel, for 50 minutes.
    In the brew, add salt, melted butter and vegetable. Stir.
Add the remaining flour in parts.Knead dough.
Leave the dough warm, covered with a towel, for 50 minutes.
  3. Prepare the filling. Melt the butter, add the vegetable oil and a pinch of salt, mix. Green onion, dill and garlic finely chop.
    Prepare the filling.
Melt the butter, add the vegetable oil and a pinch of salt, mix.
Green onion, dill and garlic finely chop.
  4. Punch down the risen dough and roll out to a thickness of 3 mm. I prefer to divide the dough into 2 parts and roll out separately.
    Punch down the risen dough and roll out to a thickness of 3 mm. I prefer to divide the dough into 2 parts and roll out separately.
  5. Grease with oil, sprinkle with herbs and garlic.
    Grease with oil, sprinkle with herbs and garlic.
  6. Cut into strips 5 cm wide.
    Cut into strips 5 cm wide.
  7. Take one strip of dough. Roll it up. Place on a baking sheet covered with parchment.
    Take one strip of dough. Roll it up.
Place on a baking sheet covered with parchment.
  8. Then wrap around the first twisted strips of the second, etc. - spirally wind all the others. The middle of the bread slightly press down with the palm of your hand. Leave for 20 minutes to proofing.
    Then wrap around the first twisted strips of the second, etc. - spirally wind all the others.
The middle of the bread slightly press down with the palm of your hand.
Leave for 20 minutes to proofing.
  9. Then put the bread in a preheated 180 degree oven, bake until Golden. In about 30 minutes.
    Then put the bread in a preheated 180 degree oven, bake until Golden. In about 30 minutes.
  10. Bon appetit.
    Bon appetit.

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