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Print Recipe
Cheesecakes with Cottage Cheese, Brynza and Herbs Recipe
Pancake week is running out. But try to find time and cook these wonderful cheesecakes! Not sweet, but salty. A little unusual filling of cottage cheese, cheese, dill and green onions - but how delicious!!! And yet - will show the beautiful formation of the cheesecakes.
Prep Time 4 hours
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 4 hours
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift flour into a bowl, add salt, sugar and dry yeast. Milk preheat to a temperature of 35-36°C. Pour the milk to the flour and add the eggs.
    Sift flour into a bowl, add salt, sugar and dry yeast. Milk preheat to a temperature of 35-36°C. Pour the milk to the flour and add the eggs.
  2. Here, add vegetable oil and knead the dough.Flour may need a little less or a little more, it all depends on the flour.
    Here, add vegetable oil and knead the dough.Flour may need a little less or a little more, it all depends on the flour.
  3. Leave the dough to rise for 4 hours, covered with a film. During this time 2-3 times obmanite it when it will rise.
    Leave the dough to rise for 4 hours, covered with a film. During this time 2-3 times obmanite it when it will rise.
  4. For the filling, grate the cheese.
    For the filling, grate the cheese.
  5. Cottage cheese can be passed through a sieve to the filling was more uniform. Add the egg to the cottage cheese.
    Cottage cheese can be passed through a sieve to the filling was more uniform. Add the egg to the cottage cheese.
  6. Here, add the cheese and chopped herbs. Since the cheese is salty enough, add salt carefully so as not to salt the filling.
    Here, add the cheese and chopped herbs. Since the cheese is salty enough, add salt carefully so as not to salt the filling.
  7. Divide the dough into small pieces of 50-60 grams. Roll them into balls and leave for 15 minutes to rise.
    Divide the dough into small pieces of 50-60 grams. Roll them into balls and leave for 15 minutes to rise.
  8. Then roll each ball into a circle. Make the edge of the circle notches with a knife in 1 cm.
    Then roll each ball into a circle. Make the edge of the circle notches with a knife in 1 cm.
  9. Form the sides of the cheesecake turning the cut edge of the dough inside as shown in the photo.
    Form the sides of the cheesecake turning the cut edge of the dough inside as shown in the photo.
  10. That's what you should be able to do. Well press the edges of the dough inside, so that when baking they do not spread.
    That's what you should be able to do. Well press the edges of the dough inside, so that when baking they do not spread.
  11. Place the cheesecake blanks on a greased baking sheet. If desired, brush the buns with egg. Fill them with filling and leave for 15-20 minutes to rise.
    Place the cheesecake blanks on a greased baking sheet. If desired, brush the buns with egg.
Fill them with filling and leave for 15-20 minutes to rise.
  12. Bake at 180 °C for about 20 minutes until Golden brown.
    Bake at 180 °C for about 20 minutes until Golden brown.
  13. Such cheesecakes on Pancake week will please you at Breakfast with a Cup of coffee and afternoon with tea.
    Such cheesecakes on Pancake week will please you at Breakfast with a Cup of coffee and afternoon with tea.
  14. Bon appetit.
    Bon appetit.

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