A very tasty and unusual combination of an exquisite salad.
Fry in a dry frying pan on both sides for a couple of minutes to dry the bacon.
Mix low-salt soy sauce with olive oil and lemon juice. Season the lettuce leaves.
Put the salad seasoned with the mixture, mango fried in bacon on a dish, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour over the remaining dressing, garnish with creamy balsamic sauce.