Fry in a dry frying pan on both sides for a couple of minutes to dry the bacon.
Mix the reduced salt soy sauce with olive oil and lemon juice. Season the lettuce leaves.
Put the salad seasoned with the mixture, mango fried in bacon on a dish, put the chopped blue cheese, sprinkle with parmesan, capers, ground black pepper, pour the remaining dressing, decorate with balsamic cream.