Manta Rays with Pineapple Recipe
A very festive dish. Cooking it is easy and unpretentious. The taste is sweet with hints of piquancy.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Decoration:
Instructions
  1. Prepare the dough. Add salt to the egg and whisk with a fork.
  2. Then add 3 cups of flour and 1 tsp turmeric, mix.
  3. Add 1 tablespoon of vegetable oil and mix well.
  4. Pour 1 cup of boiling water and mash first with a spoon, then with your hands. It turns out such an elegant bright dough. Cover the dough with a towel and remove it for 1 hour.
  5. Prepare the filling. Pass the onion through a meat grinder and add to the minced meat. Sprinkle with salt and pepper to taste, mix.
  6. Open a jar of pineapples. Cut half a can of pineapples into small pieces.
  7. Sprinkle the manti with minced chicken, leaving the top open.
  8. Put pineapple slices on the open top and sprinkle with chopped parsley.
  9. Grease the mantovarki sheets with vegetable oil and lay out the manti. Cook the manti in a mantovark for 40 minutes after the water boils. Manta rays turned out delicious and very juicy. And the dough with turmeric added brightness and conviviality. Garnish with lemon and parsley. Enjoy your meal.
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