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Print Recipe
Gratin Recipe
A very tasty recipe for this gratin. And looks at the festive table is very great. Try to cook and surprise your loved ones. Guests are sure to ask you for a recipe.
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Fresh spinach leaves are boiled until half-cooked.
    Fresh spinach leaves are boiled until half-cooked.
  2. Fry the finely chopped onion in butter.
    Fry the finely chopped onion in butter.
  3. Mix onions with spinach and cheese. Salt and pepper to taste.
    Mix onions with spinach and cheese. Salt and pepper to taste.
  4. In a deep bowl sift the flour, add the egg, vegetable oil and softened butter.
    In a deep bowl sift the flour, add the egg, vegetable oil and softened butter.
  5. Knead the dough, gradually infusing it with warm salted water. Should get a tight homogeneous mass.
    Knead the dough, gradually infusing it with warm salted water. Should get a tight homogeneous mass.
  6. Roll out the dough layer about 2 mm thick. We plan the center of the formation with a knife and spread the cooked spinach-onion minced meat on one of the halves in small piles.
    Roll out the dough layer about 2 mm thick. We plan the center of the formation with a knife and spread the cooked spinach-onion minced meat on one of the halves in small piles.
  7. Cover the second half of the dough, lightly pressing the "grooves" between the filling.
    Cover the second half of the dough, lightly pressing the "grooves" between the filling.
  8. Cut into pads. It is not necessary that they were smooth, the dish does not require it. Do not throw out the dough scraps, they will also go.
    Cut into pads. It is not necessary that they were smooth, the dish does not require it. Do not throw out the dough scraps, they will also go.
  9. Boil the dough pads in boiling salted water for 5-10 minutes with the dough scraps.
    Boil the dough pads in boiling salted water for 5-10 minutes with the dough scraps.
  10. Meanwhile, fry in butter chopped garlic cloves.
    Meanwhile, fry in butter chopped garlic cloves.
  11. In the baking dish spread one layer of ready-made pads with minced meat. On top, add the fried garlic.
    In the baking dish spread one layer of ready-made pads with minced meat. On top, add the fried garlic.
  12. Sprinkle with grated cheese. And so we repeat in several layers, ending with cheese. If the cheese is not salty and spicy enough, you can add salt and pepper to taste.
    Sprinkle with grated cheese. And so we repeat in several layers, ending with cheese. If the cheese is not salty and spicy enough, you can add salt and pepper to taste.
  13. Put in the oven at 180 degrees and keep until Golden brown. It will take about 20 minutes.
    Put in the oven at 180 degrees and keep until Golden brown. It will take about 20 minutes.
  14. Welcome to the table everyon! Bon appetit.
    Welcome to the table everyon! Bon appetit.

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