Mariscos Recipe
Hello everyone. I present to your attention a dish of Spanish cuisine. It can be served both as a soup and as a snack. We will prepare an interim version.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients.
  2. Proceed to the vegetables. Chop the pepper, after getting rid of the shells, celery and onion in the same cubes.
  3. Take out a frying pan and heat the butter in it. Fry the vegetables for a few minutes over medium heat. Add the basil and simmer for about 5 minutes.
  4. Pour in the wine and evaporate. Add the broth. If there is no fish, as the experience of cooking this dish has shown, you can do this: boil the shrimp in a small amount of water, take them out, and boil the broth to a fortress.
  5. We add our seafood. Add the cream, let it boil and cook on low heat for up to 2 minutes. Try. Sprinkle with salt and pepper. Enjoy your meal.
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