This easy-to-prepare recipe can be both a side dish and a separate dish. Very tasty dish.
A La Nage is a French soup, a kind of the famous Bouillabaisse fish soup. Popular in the southern regions of France, prepared from fish and / or seafood with the addition of aniseed paste, but also suitable for any good vodka, which gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
Hi, everybody. I present to Your attention a dish of Spanish cuisine. It can be served as a soup, as well as a snack. We will prepare an interim version.
Just a gorgeous addition to pates, terrines, noble cheeses, especially cheese and duck breast.
Classic French cuisine in your home – there is nothing easier! Try to cook on dinner.
Another recipe from the series “How to feed the family without much difficulty.” It is very tasty and maximum benefit!
We love this dish-fragrant, tasty, cozy at home, with the aroma of mushrooms, with thick gravy and hearty buckwheat. The taste of chicken is more like the taste of good meat. Minimum oil-only 1 St l, but very satisfying and not hard-offer your loved ones – it will be delicious! Trying?
One recipe – three different soups. Fast, unusual, interesting, delicious. You can prepare a diet and lean soup, and for her beloved husband – meat soup. And also for yourself-easy, gentle. What you like choose you. I think like every option. Try to cook.
This is a familiar dish for the indigenous inhabitants of Odessa. Pilaf is very delicious. Cooking won’t take long. The whole family will be delighted. The taste of the dish is sea and spicy.