Proceed to the vegetables. Chop the pepper, after getting rid of the shells, celery and onion in the same cubes.
Take out a frying pan and heat the butter in it. Fry the vegetables for a few minutes over medium heat.
Add the basil and simmer for about 5 minutes.
Pour in the wine and evaporate. Add the broth. If there is no fish, as the experience of cooking this dish has shown, you can do this: boil the shrimp in a small amount of water, take them out, and boil the broth to a fortress.
We add our seafood. Add the cream, let it boil and cook on low heat for up to 2 minutes. Try. Sprinkle with salt and pepper.
Enjoy your meal.