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Print Recipe
Mariscos Recipe
Hi, everybody. I present to Your attention a dish of Spanish cuisine. It can be served as a soup, as well as a snack. We will prepare an interim version.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Proceed to vegetables. Cut the pepper, after getting rid of the membranes, celery and onions on the same cubes.
    Proceed to vegetables. Cut the pepper, after getting rid of the membranes, celery and onions on the same cubes.
  3. Take out the pan and warm up the butter in it. Fry the vegetables for a few minutes over medium heat. Add the Basil and stew for about 5 minutes.
    Take out the pan and warm up the butter in it. Fry the vegetables for a few minutes over medium heat.
Add the Basil and stew for about 5 minutes.
  4. Pour the wine and evaporate. Add the broth. If there is no fish, as shown by the experience of cooking this dish, you can do this: boil the shrimp in a small amount of water, remove them, and boil the broth to the fortress.
    Pour the wine and evaporate. Add the broth. If there is no fish, as shown by the experience of cooking this dish, you can do this: boil the shrimp in a small amount of water, remove them, and boil the broth to the fortress.
  5. Add our seafood. Add the cream, give to boil and boil on low heat for up to 2 minutes. Try. Straighten on salt and pepper. Enjoy your meal.
    Add our seafood. Add the cream, give to boil and boil on low heat for up to 2 minutes. Try. Straighten on salt and pepper.
Enjoy your meal.

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