Mashed Potato Soup Recipe
Sometimes I want to eat vegetable soup. The ideal and economical option is mashed potato soup. A classic recipe without garlic and cream.
Servings Prep Time
7 10minutes
Cook Time
50minutes
Servings Prep Time
7 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. To begin with, peel the potatoes, cut into small cubes, pour cold water and put to cook.
  2. Grate the carrots, chop the onion finely.
  3. Melt the butter in a frying pan, fry the onion until transparent, add the carrots and fry everything together until soft.
  4. After 15 minutes of cooking potatoes, add fried onions and carrots to the pan, add salt, cook the vegetables for another 10-15 minutes.
  5. When the potatoes are ready, remove the soup from the stove. I used a blender (a nozzle for making mashed potatoes). The result is a very delicate consistency without a single lump. Now we put the pan on the stove again, cook the cream, add your favorite spices, I added ground black pepper, and let it boil.
  6. Serve the soup with herbs and croutons, you can add sour cream.
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