Hot boiled potatoes mash (puree), dilute it with milk, add the egg, mix thoroughly.Fry onions and carrots. Add minced meat. Hold on fire for 7 minutes, stirring.Grease the bowl with oil, put half of the puree on the bottom.
Put minced meat on top.
Hereinafter, the remnants of mashed potatoes.Now make the sauce: in a glass to break the 2 eggs, pour the milk, add the greens, mix thoroughly.
Pour the mixture on top of the puree.
Put in the microwave for 20 minutes at full power (before baking the top layer).
Call everyone to the table)Bon appetit!