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Print Recipe
Casserole from Mashed Potato Recipe
The casserole turns out to be very tender and, literally, melts in the mouth)))
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Hot boiled potatoes mash (puree), dilute it with milk, add the egg, mix thoroughly.Fry onions and carrots. Add minced meat. Hold on fire for 7 minutes, stirring.Grease the bowl with oil, put half of the puree on the bottom. Put minced meat on top.
    Hot boiled potatoes mash (puree), dilute it with milk, add the egg, mix thoroughly.Fry onions and carrots. Add minced meat. Hold on fire for 7 minutes, stirring.Grease the bowl with oil, put half of the puree on the bottom.
Put minced meat on top.
  2. Hereinafter, the remnants of mashed potatoes.Now make the sauce: in a glass to break the 2 eggs, pour the milk, add the greens, mix thoroughly.
    Hereinafter, the remnants of mashed potatoes.Now make the sauce: in a glass to break the 2 eggs, pour the milk, add the greens, mix thoroughly.
  3. Pour the mixture on top of the puree. Put in the microwave for 20 minutes at full power (before baking the top layer). Call everyone to the table)Bon appetit!
    Pour the mixture on top of the puree.
Put in the microwave for 20 minutes at full power (before baking the top layer).
Call everyone to the table)Bon appetit!

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