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Print Recipe
Mashed Potato Soup with Bacon Recipe
Who loves potato, the will love this soup. For losing weight by summer potatoes are replaced with celery root.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Potatoes (2 large) for speed clean and cut into pieces, pour water and put to boil.
    Potatoes (2 large) for speed clean and cut into pieces, pour water and put to boil.
  2. Leeks cut into rings.
    Leeks cut into rings.
  3. The bacon chop and putinto a pan on the fire.
    The bacon chop and putinto a pan on the fire.
  4. Lightly fry and add leeks. I have red onion a bit, but it does not matter.
    Lightly fry and add leeks. I have red onion a bit, but it does not matter.
  5. Keep on low heat until onions are soft.
    Keep on low heat until onions are soft.
  6. When cooking potatoes, I added seasonings to the broth, but you can substitute pre-cooked broth.
    When cooking potatoes, I added seasonings to the broth, but you can substitute pre-cooked broth.
  7. Then I drained the water from the potatoes. Add frying from the pan.
    Then I drained the water from the potatoes. Add frying from the pan.
  8. Add the peas.
    Add the peas.
  9. Beat with a blender.
    Beat with a blender.
  10. The whole broth had to pour back. Or use broth.
    The whole broth had to pour back. Or use broth.
  11. Add the cream.
    Add the cream.
  12. Mix and pour the sweet soy sauce.
    Mix and pour the sweet soy sauce.
  13. Yeah, I added a few pieces of bacon I left for decoration.
    Yeah, I added a few pieces of bacon I left for decoration.

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