Instructions
- For starters, clean the potatoes, cut small cubes, pour cold water and put to cook.
- Сarrots to grater, chop the onion.
- In the pan, dissolve the butter, fry the onion until transparent, add carrots, and all together fry until soft.
- After 15 minutes of cooking potatoes add to the pan fried onions and carrots, salt, cook vegetables for another 10-15 minutes.
- When the potatoes are ready, remove the soup from the stove. I used a blender (nozzle for making mashed potatoes). It turned out very delicate consistency without a single lump. Now put the pot again on the stove, doda Slivki, add favorite spices, I added black pepper, and allow to boil.
- Serve soup with herbs and croutons, you can add sour cream.
