Mashed Potatoes with Broccoli Recipe
I’m surprised I didn’t find any on the site.. I cook this puree starting from the first feeding… you can’t drag your daughter away from him!)) Broccoli gives mashed potatoes lightness, makes it more tender, and the spring green color is able to decorate any festive dish! Besides – it’s very tasty!!!
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. First of all, we throw potatoes into boiling salted water and cook for 7 minutes (look at the situation – it all depends on the potato variety). Then send the potatoes to the broccoli and cook for another 10 minutes. Broccoli, the main thing is not to digest, otherwise the color will deteriorate, and all vitamins will die.
  2. Drain the water, add the butter and beat well with a masher.
  3. Pour in the warmed milk (you can replace it with broth-whoever likes it)
  4. And whisk.
  5. That’s it! Tender puree is ready! It is suitable for meat, fish, and also as an independent dish.
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