•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Moussaka with Broccoli and Mashed Potatoes Recipe
I want to share with you a very interesting recipe casserole of vegetables and minced meat. The taste is so amazing that the dish will be a worthy decoration of the festive table, although I cooked it as a usual Sunday dish.
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Put to boil the potatoes. At this time, heat in a frying pan vegetable oil and fry it well minced meat (I had beef, but you can either). Add to the minced onion, cut into small cubes, tomato paste.
    Put to boil the potatoes.
At this time, heat in a frying pan vegetable oil and fry it well minced meat (I had beef, but you can either). Add to the minced onion, cut into small cubes, tomato paste.
  2. Add broth or water, stew on low heat for 5-10 minutes, salt and season with oregano.
    Add broth or water, stew on low heat for 5-10 minutes, salt and season with oregano.
  3. Broccoli is divided into inflorescences (you can use a frozen blank) and blanched in salted boiling water for about 5 minutes.
    Broccoli is divided into inflorescences (you can use a frozen blank) and blanched in salted boiling water for about 5 minutes.
  4. Tomato cut into slices.
    Tomato  cut into slices.
  5. Ready boiled, strained potatoes mash and add butter, warm milk, puree and put aside 2-3 tablespoons.
    Ready boiled, strained potatoes mash and add butter, warm milk, puree and put aside 2-3 tablespoons.
  6. Form for baking grease with vegetable oil and put a layer of 2/3 minced. On the sides-broccoli inflorescence.
    Form for baking grease with vegetable oil and put a layer of 2/3 minced. On the sides-broccoli inflorescence.
  7. Put tomato slices on the minced meat and a layer of mashed potatoes on top.
    Put tomato slices on the minced meat and a layer of mashed potatoes on top.
  8. Spread on top of another 1/3 of the minced meat. From the postponed mashed potatoes to make balls the size of a walnut and to lay out on the center.
    Spread on top of another 1/3 of the minced meat. From the postponed mashed potatoes to make balls the size of a walnut and to lay out on the center.
  9. Heat the cream and add the cream and hard cheeses, let them melt.
    Heat the cream and add the cream and hard cheeses, let them melt.
  10. Season with salt, pepper, nutmeg and herbs.
    Season with salt, pepper, nutmeg and herbs.
  11. Pour this sauce over the moussaka casserole.
    Pour this sauce over the moussaka casserole.
  12. Bake in preheated 200*with oven 30-40 min., until Golden. Bon appetit!
    Bake in preheated 200*with oven 30-40 min., until Golden. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of