Meat Balls with Mashed Potatoes Recipe
Meatballs-mashed potatoes + cabbage salad. A good winter dish. Try to cook.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. Mix the ground beef with finely chopped onion. Boil the rice to 90% readiness, let it cool and combine with ground beef. Add salt and ground black pepper. Form balls.
  2. Preheat the fryer and lower the balls for no more than 1 minute.
  3. The balls look like this.
  4. Put it in a mold with a high side..
  5. Instant sauce: 2 packs of tomato paste + 2 tbsp sugar + 1 tsp salt + dry thyme + dry sage. Pour boiling water, mix.
  6. Pour the meatballs, put them in a preheated 180 * C oven for 20 minutes.
  7. While the meatballs are stewing, we quickly chop the salad: cabbage + sour cream + salt + paprika. And whisk the puree with cream.
  8. Take it out, put it on plates.. The photos are not very successful, but in general it is clear what and how.. pour your own sauce on top of the meatballs..
0 0 votes
Article Rating
       

Related posts:

Potatoes with Meat Balls Recipe Casserole with Mashed Potatoes and Minced Meat Recipe Meat Balls Baked in Eggs Recipe Moussaka with Broccoli and Mashed Potatoes Recipe Roast Offal with Mashed Potatoes Recipe Meat Balls with Potato-Mushroom Stuffing Recipe Meat Balls “Little Red Riding Hood” Recipe Mashed Potatoes with Stew Recipe Salmon Fillet, Baked under Mashed Potatoes Recipe Turkey Muffins with Mashed Potatoes Recipe Mashed Potatoes “Garlic Boom” Recipe Baked Mashed Potatoes Recipe