Put the potatoes to boil. Fill the potatoes with cold water. Throw in the water bay leaf, pepper, garlic cloves 2, half onions, Basil and dill. Put on the fire and cook until tender. Salt for ten minutes until ready.
While cooking potatoes, engaged in frying: all finely cut, carrots grate.
Stew to cut on fiber.
Pour the oil into the pan and fry the onion until transparent.
Add garlic and fry for 5-6 minutes with onion.
Next comes the carrots with the mushrooms, and simmer for 10 minutes.
Then fry the brisket for 8 minutes.
Finally, add the stew.
5 minutes later-add tomato paste and simmer for 10 minutes, stirring.
Done. Sprinkle with herbs.
Our potatoes are already cooked. Throw away everything that was cooked with potatoes. Knead with butter. Decorate our dish and serve. I sprinkled cheese on the potatoes. Served with salted cherry tomatoes. It turned out delicious)).