Meat Pudding Recipe
Presenting this dish, I want to show how you can cook a delicious, spectacular dish from ordinary, everyday products that will decorate any festive table. The form of submission plays an important role. I hope that on the eve of Easter Day the hostess will take note of it.
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. For pudding, you can take any fillers, I took these. The main course is good ground pork and raw bacon.
  2. Mix the minced meat with other ingredients, add a glass of liquid: milk or water, whisk and leave for 10 minutes.
  3. Cut the raw chicken breast into strips.
  4. Grease the pudding pan with butter, put the finely chopped bacon, the edges should coincide with the edges of the mold.
  5. We put half of the minced meat on the bottom of the mold.
  6. Lay out a layer of chicken breast.
  7. Put the remaining filling into the mold and wrap with strips of bacon.
  8. Put the finished pudding on a baking sheet with water and put it in the oven for 1 hour at an average temperature. The pudding should be baked gradually.
  9. So, this is the final pudding. Leave it in the mold until it cools, then cover the mold with a dish and turn it over.
  10. It is better to cut the pudding the next day.
0 0 votes
Article Rating
       

Related posts:

Meat Pudding with Vegetables Recipe Meat Pudding with Eggplant Sauté Recipe Terrine of Meat Platter with Liver Recipe Meat Bread with Millet and Paprika Recipe Meat Pie-Casserole Recipe Minced Meat Roll in Estonian Recipe Pudding Baguette with a Spicy Filling Recipe Pudding of Zucchini on Transylvania Recipe Beef Pudding Recipe Meat Rolls with Plums and Bacon Recipe Meat Muffins with Vegetables Recipe Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe