Print Recipe
 Pudding of Zucchini on Transylvania Recipe
In the season of zucchini (zucchini) I want to offer you a simple, relaxed, delicious dish. Cook in a slow cooker.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Power: 800W Program: Baking (25 minutes) Grate the zucchini on a coarse grater, squeeze out the excess liquid.
    Power: 800W Program: Baking (25 minutes) Grate the zucchini on a coarse grater, squeeze out the excess liquid.
  2. Crumble the cheese or rub it too. In the absence of cheese, you can take cottage cheese, Adyghe cheese, while adding salt.
    Crumble the cheese or rub it too. In the absence of cheese, you can take cottage cheese, Adyghe cheese, while adding salt.
  3. Lightly beat the eggs with a whisk.
    Lightly beat the eggs with a whisk.
  4. Finely chop the garlic and chop the herbs. I took parsley, celery (leafy) and basil.
    Finely chop the garlic and chop the herbs. I took parsley, celery (leafy) and basil.
  5. Mix the beaten eggs, zucchini, cheese, herbs and garlic. Lubricate the bowl of the slow cooker with butter. Distribute the egg-squash mass, smooth it out. Set the Baking mode for 25 minutes, close the lid.
    Mix the beaten eggs, zucchini, cheese, herbs and garlic. Lubricate the bowl of the slow cooker with butter. Distribute the egg-squash mass, smooth it out. Set the Baking mode for 25 minutes, close the lid.
  6. After the beep, let the pudding cool and leave for 10 minutes, transfer to a baking bowl.
    After the beep, let the pudding cool and leave for 10 minutes, transfer to a baking bowl.
  7. Pudding is delicious both warm and cold. It can be used as a side dish or an independent dish.
    Pudding is delicious both warm and cold. It can be used as a side dish or an independent dish.
  8. Serve with herbs. Enjoy your meal!
    Serve with herbs. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Meat Pudding with Vegetables Recipe “Burgers” of Zucchini with Carrots Recipe Zucchini Roll with Cottage Cheese Recipe Meat Pudding with Eggplant Sauté Recipe Tortilla with Zucchini and Shrimp Recipe Waffles from Zucchini Recipe Zucchini Pancakes with Cheese and Melted Cheese Recipe Pudding Baguette with a Spicy Filling Recipe Meat Pudding Recipe Zucchini Muffins with Sausage Recipe Bruschetta with grilled Zucchini Recipe Zucchini Pancakes with a Secret Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments