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Print Recipe
Pudding of Zucchini on Transylvania Recipe
In the season of courgettes (zucchini) I want to offer you a simple, easy, delicious dish. Cook in slow cooker.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Power: 800 Watts Program: Baking (25 minutes)Zucchini RUB on a large grater, squeeze out the excess liquid.
    Power: 800 Watts
Program: Baking (25 minutes)Zucchini  RUB on a large grater, squeeze out the excess liquid.
  2. Cheese crumble or also RUB. In the absence of cheese, you can take cottage cheese, Adygei cheese, while adding salt.
    Cheese crumble or also RUB.
In the absence of cheese, you can take cottage cheese, Adygei cheese, while adding salt.
  3. Beat eggs slightly with a whisk.
    Beat eggs slightly with a whisk.
  4. Finely chop the garlic and chop the greens. I took parsley, celery (leaf) and Basil.
    Finely chop the garlic and chop the greens. I took parsley, celery (leaf) and Basil.
  5. Mix beaten eggs, zucchini, cheese, herbs and garlic. The Cup slow cooker lubricated with butter. Spread the egg-zucchini mass, level. Put the mode "Baking" for 25 minutes, close the lid.
    Mix beaten eggs, zucchini, cheese, herbs and garlic.
The Cup slow cooker lubricated with butter.
Spread the egg-zucchini mass, level.
Put the mode "Baking" for 25 minutes, close the lid.
  6. After the beep, give the pudding to cool and set for 10 minutes, get through the bowl for roasting.
    After the beep, give the pudding to cool and set for 10 minutes, get through the bowl for roasting.
  7. Pudding is tasty both warm and cold. Can be used as a side dish or a separate dish.
    Pudding is tasty both warm and cold. Can be used as a side dish or a separate dish.
  8. Serve with greens. Bon appetit!
    Serve with greens. Bon appetit!

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