Meat Salad Recipe
A delicate, nutritious, delicious, and most importantly – an easy-to-prepare salad of products that are easily accessible and always at hand. I have no doubt that both the little members of your family and your significant other will like it.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the onion into half rings.
  2. Fry in sunflower oil until golden brown, and then we throw it on a sieve so that the oil is glass.
  3. Grate the carrots on a coarse grater.
  4. Fry in sunflower oil, and then also throw it on a sieve.
  5. Cut the cucumber into strips.
  6. Fry in sunflower oil and throw it back on a sieve.
  7. Boiled meat (I took a chicken breast, only 300 grams).
  8. and when the meat cools down, cut it into strips. If you decide to use fish to make this salad, it also needs to be boiled and broken with your HANDS (in no case with a knife!!!) to pieces.
  9. Mix all the ingredients and season with mayonnaise.
  10. Ready.
0 0 votes
Article Rating
       

Related posts:

Salad “Pyramid with Meat, Pepper and Cheese Balls” Recipe Meat Salad Recipe Snack of Tortilla with Duck Meat Recipe Meat Salad Recipe Minced Meat Roll in Estonian Recipe Salad with Turkey Meat Recipe Cabbage Salad with Meat Recipe Terrine of Meat Platter with Liver Recipe Meat Bread with Millet and Paprika Recipe Tortilla with Minced Meat Recipe Meat Balls with Potato-Mushroom Stuffing Recipe Meat Pudding with Eggplant Sauté Recipe