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Print Recipe
Meat Salad Recipe
I offer a very hearty and at the same time light salad. It will appeal to both the female half due to the pear, and the male because of the large number of meat products.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients. Wash and dry the vegetables and pears.
    Prepare all the necessary ingredients. Wash and dry the vegetables and pears.
  2. Cut the ham and sausage into strips. Put everything in a bowl.
    Cut the ham and sausage into strips. Put everything in a bowl.
  3. Fresh and pickled cucumbers cut into strips and add to the meat slicing.
    Fresh and pickled cucumbers cut into strips and add to the meat slicing.
  4. We will grind the pear using a food processor.
    We will grind the pear using a food processor.
  5. Add our pear to the bowl with the salad.
    Add our pear to the bowl with the salad.
  6. Mix all.
    Mix all.
  7. Salt the salad and add mayonnaise.
    Salt the salad and add mayonnaise.
  8. All again mix and put on plates. Sprinkle with chopped parsley.
    All again mix and put on plates. Sprinkle with chopped parsley.
  9. Ready.
    Ready.

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