Meat Salad Recipe
Delicious, hearty salad. Indeed, you spend little time, and there is a lot of pleasure from it!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Chicken meat. Boiled chicken meat (beef) cut into cubes.
  2. Cook 4-5 eggs (the eggs are cooked over low heat). Grind.
  3. Slice the leek.
  4. Then green onions.
  5. Cook the carrots for 15 minutes. It will be served with the lid closed. Cut.
  6. Pour everything into a container and add green peas.
  7. Season with sour cream or whatever you like.
  8. Pepper with another pepper (I like it sharper). Add salt and season the salad with sour cream (or mayonnaise). Decorate with greenery.
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