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Print Recipe
Salad with Meat and Beans Recipe
Delicious, spicy, spicy salad. Spicy and satisfying, but not heavy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the red onion into half rings and marinate for 20 minutes. For the marinade: add sugar and vinegar to the water and mix. Meanwhile, the boiled beef is disassembled into fibers, and you can cut it into cubes. Do not peel the capsicum from the seeds, cut it as small as possible.
    Cut the red onion into half rings and marinate for 20 minutes. For the marinade: add sugar and vinegar to the water and mix. Meanwhile, the boiled beef is disassembled into fibers, and you can cut it into cubes. Do not peel the capsicum from the seeds, cut it as small as possible.
  2. Chop the green onions, add salt ( I have Svan), oil. Cut the bell pepper into medium cubes, squeeze the onion from the marinade and put it in a salad bowl. Mix the salad.
    Chop the green onions, add salt ( I have Svan), oil. Cut the bell pepper into medium cubes, squeeze the onion from the marinade and put it in a salad bowl. Mix the salad.

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