Meat with Beans and Potatoes “Holiday” Recipe
Why “Holiday”? – you say. But otherwise – cooked for the occasion, enjoyed festively and the taste is festive. If you don’t believe it, cook it according to the recipe. In the meantime, happy New Year!
Servings
5
Cook Time
180minutes
Servings
5
Cook Time
180minutes
Ingredients
Instructions
  1. Wash the meat, dry it and add salt.
  2. Mix the spices and coat the meat with them.
  3. Put the meat in a baking bag and pour in the cognac. Wrap up and leave for 1-12 hours.
  4. 2 hours before serving, tie the bag and pierce it in two places. Place in the oven and bake for 1 hour at a temperature of 150 degrees. Then untie the packaging. Peel the potatoes, cut them, put them in a bag and add salt. Fill the beans with brine and tie the bag.
  5. Bake for another 1 hour at a temperature of 150 degrees. Serve hot.
  6. Serve with baked cherries, with your favorite sauce and vegetable salad. The meat turns out to be very fragrant, tender, juicy. It is fragrant, beautiful and very tasty.Bake for another 1 hour at a temperature of 150 degrees. Serve hot.
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