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Print Recipe
Meat with Beans and Potatoes "Holiday" Recipe
Why "Holiday"?, you say . But otherwise - prepared for the occasion, enjoyed a festive and tastes festive. If you don 't believe it , make it according to the recipe. In the meantime, happy new year!
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Wash the meat, dry it, and add salt.
    Wash the meat, dry it, and add salt.
  2. Mix the spices and coat the meat with them.
    Mix the spices and coat the meat with them.
  3. Put the meat in a baking bag and pour in the cognac. Wrap and leave for 1-12 hours.
    Put the meat in a baking bag and pour in the cognac.
Wrap and leave for 1-12 hours.
  4. 2 hours before serving, tie the bag and pierce it in two places. Place in the oven and bake for 1 hour at 150 degrees. Then untie the package. Peel the potatoes, cut them , put them in a bag and add salt. Add the beans with brine and tie the bag.
    2 hours before serving, tie the bag and pierce it in two places.
Place in the oven and bake for 1 hour at 150 degrees.
Then untie the package.
Peel the potatoes, cut them , put them in a bag and add salt.
Add the beans with brine and tie the bag.
  5. Bake for another 1 hour at 150 degrees. Serve hot.
    Bake for another 1 hour at 150 degrees.
Serve hot.
  6. Serve with baked cherries, with your favorite sauce and vegetable salad. The meat is very flavorful, tender, juicy.It is fragrant , beautiful and very tasty.Bake for another 1 hour at 150 degrees. Serve hot.
    Serve with baked cherries,
with your favorite sauce and vegetable salad.
The meat is very flavorful, tender, juicy.It is fragrant , beautiful and very tasty.Bake for another 1 hour at 150 degrees.
Serve hot.

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