Meatballs for Vegetarians Recipe
How can I make meatballs with the taste of meat and without meat? Do you think it’s a difficult task? As if not so! We are trying a new recipe! It is delicious and healthy-I guarantee it!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the beans, pass them through a blender, to the state of GRITS! (it will replace meat in taste, color and consistency)
  2. This is how the list of prepared products looks like. Chop the onion, squeeze out the garlic.
  3. Fry the onion cut into half rings
  4. We mix all the components, make “minced meat”. We make meatballs, dip them in breadcrumbs and fry them in oil like ordinary cutlets, only faster. It goes as an independent dish, you can add sauce (mayonnaise+garlic+paprika) or salad Try it! This is unusual!
0 0 votes
Article Rating
       

Related posts:

Meatballs in Beet Stew Recipe Peppers Stuffed with Meatballs Recipe Meatballs with Bechamel Sauce Recipe Eggplant Meatballs with Cheese Recipe Meatballs with Carrot Puree Recipe Wok with Meatballs and Vegetables Recipe Meatballs in Sour Cream Sauce with Vegetables Recipe Hunting-Style Meatballs Recipe Vegetable Stew with Mushrooms and Meatballs Recipe Meatballs on a Pillow with Sauce and Mozzarella Recipe Meatballs in Tomato Sauce in Spanish Recipe Fish Meatballs in a Thick Vegetable Sauce Recipe