•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meatballs in Beet Stew Recipe
Offer a recipe of meatballs in a beet stew. Meatballs are easy to prepare. The most delicious, rich beetroot stew with fragrant spices. Minced any, according to your taste. Spices add desirable by prescription. It is easy to cook. It turns out a dish for a large family. The number of meatballs - 15 PCs. Beet stew perfect for a side dish and as a sauce for any garnish as desired.
Cook Time 60 minutes
Servings
Ingredients
Mince:
Stew:
Cook Time 60 minutes
Servings
Ingredients
Mince:
Stew:
Instructions
  1. Beets to clear, cut into pieces. I added one large peeled carrot (not necessarily).
    Beets to clear, cut into pieces. I added one large peeled carrot (not necessarily).
  2. Beets pour water and put to cook until tender. When the beets will be ready (approximately 30 minutes) with a slotted spoon and put them in a bowl to cool. Do not pour water to continue cooking.
    Beets pour water and put to cook until tender. When the beets will be ready (approximately 30 minutes) with a slotted spoon and put them in a bowl to cool. Do not pour water to continue cooking.
  3. Rice wash, put boil, add salt and turmeric in water, boil until tender.
    Rice wash, put boil, add salt and turmeric in water, boil until tender.
  4. In minced add finely chopped parsley, paprika, ready rice, egg, salt, black pepper to taste. Separately, fry the onion in olive oil, cool and add to the minced meat. Mix well, divide with wet hands into balls, put into the refrigerator. I covered the cutting Board with baking paper, laid out the meatballs.
    In minced add finely chopped parsley, paprika, ready rice, egg, salt, black pepper to taste.
Separately, fry the onion in olive oil, cool and add to the minced meat.
Mix well, divide with wet hands into balls, put into the refrigerator. I covered the cutting Board with baking paper, laid out the meatballs.
  5. For beetroot ragout fry onions in olive oil until Golden brown. Garlic squeeze through a garlic bowl in a small bowl, add salt, three tablespoons olive oil, coriander, cumin, curry powder, turmeric, paprika, ginger and black pepper. Mix well. Get garlic paste. The photo shows garlic paste and pine nuts.
    For beetroot ragout fry onions in olive oil until Golden brown. Garlic squeeze through a garlic bowl in a small bowl, add salt, three tablespoons olive oil, coriander, cumin, curry powder, turmeric, paprika, ginger and black pepper. Mix well. Get garlic paste. The photo shows garlic paste and pine nuts.
  6. In fried onions add garlic paste, tomato paste, and boil, stirring, for 3 minutes. Pour 1.5-2 cups of beet juice, lemon juice and add sugar. Simmer for 5 minutes.
    In fried onions add garlic paste, tomato paste, and boil, stirring, for 3 minutes. Pour 1.5-2 cups of beet juice, lemon juice and add sugar. Simmer for 5 minutes.
  7. Meatballs lightly fry in a pan on both sides, put in a bowl that can be put on the stove or in the oven.
    Meatballs lightly fry in a pan on both sides, put in a bowl that can be put on the stove or in the oven.
  8. Pour the sauce over the meatballs, add the pieces of boiled beets, pine nuts,1 tablespoon of finely chopped parsley, cover with a lid, put on a slow fire on the stove or in the oven, heated to 180°, for 20 minutes, until ready.
    Pour the sauce over the meatballs, add the pieces of boiled beets, pine nuts,1 tablespoon of finely chopped parsley, cover with a lid, put on a slow fire on the stove or in the oven, heated to 180°, for 20 minutes, until ready.
  9. All set. Sprinkle with a little chopped herbs. At the request of the family boiled pasta.
    All set. Sprinkle with a little chopped herbs.
At the request of the family boiled pasta.
  10. Bon appetit!!!
     Bon appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of