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 Meatballs in Beet Stew Recipe
I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It's easy to cook. It turns out a dish for a large family. Number of meatballs - 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Second Course Dishes
Cuisine Armenian Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Mince:
Stew:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Second Course Dishes
Cuisine Armenian Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Mince:
Stew:
Instructions
  1. Peel the beets, cut into pieces. I added one large peeled carrot (optional).
    Peel the beets, cut into pieces. I added one large peeled carrot (optional).
  2. Fill the beetroot with water and put it to cook until ready. When the beetroot is ready (after about 30 minutes), chop it with a slotted spoon and transfer to a bowl to cool. Do not pour water to continue cooking.
    Fill the beetroot with water and put it to cook until ready. When the beetroot is ready (after about 30 minutes), chop it with a slotted spoon and transfer to a bowl to cool. Do not pour water to continue cooking.
  3. Rinse the rice, put it to boil, add salt and turmeric to the water, cook until tender.
    Rinse the rice, put it to boil, add salt and turmeric to the water, cook until tender.
  4. Add finely chopped parsley, paprika, ready-made rice, egg, salt, ground black pepper to taste. Separately fry the onion in olive oil, cool and add to the minced meat. Mix well, divide into balls with wet hands, put them in the refrigerator. I covered the cutting board with baking paper, laid out the meatballs.
    Add finely chopped parsley, paprika, ready-made rice, egg, salt, ground black pepper to taste. Separately fry the onion in olive oil, cool and add to the minced meat. Mix well, divide into balls with wet hands, put them in the refrigerator. I covered the cutting board with baking paper, laid out the meatballs.
  5. To make beetroot stew, fry the onion in olive oil until golden brown. Squeeze garlic through a garlic press into a small bowl, add salt, three tablespoons of olive oil, coriander, cumin, curry powder, turmeric, paprika, ginger and black pepper. Mix well. It will turn out garlic paste. The photo shows garlic paste and pine nuts.
    To make beetroot stew, fry the onion in olive oil until golden brown. Squeeze garlic through a garlic press into a small bowl, add salt, three tablespoons of olive oil, coriander, cumin, curry powder, turmeric, paprika, ginger and black pepper. Mix well. It will turn out garlic paste. The photo shows garlic paste and pine nuts.
  6. Add garlic paste and tomato paste to the fried onion and cook, stirring, for 3 minutes. Pour in 1.5-2 cups of beet juice, lemon juice and add sugar. Simmer over low heat for 5 minutes.
    Add garlic paste and tomato paste to the fried onion and cook, stirring, for 3 minutes. Pour in 1.5-2 cups of beet juice, lemon juice and add sugar. Simmer over low heat for 5 minutes.
  7. Lightly fry the meatballs in a frying pan on both sides, put them in a bowl that can be put on the stove or in the oven.
    Lightly fry the meatballs in a frying pan on both sides, put them in a bowl that can be put on the stove or in the oven.
  8. Pour the sauce over the meatballs, add pieces of boiled beetroot, pine nuts, 1 tablespoon of finely chopped parsley, cover with a lid, put on a slow fire on the stove or in the oven, preheated to 180 °, for 20 minutes, until ready.
    Pour the sauce over the meatballs, add pieces of boiled beetroot, pine nuts, 1 tablespoon of finely chopped parsley, cover with a lid, put on a slow fire on the stove or in the oven, preheated to 180 °, for 20 minutes, until ready.
  9. Everything is ready. Sprinkle with a small amount of chopped greens. At the request of the family, boiled pasta.
    Everything is ready. Sprinkle with a small amount of chopped greens. At the request of the family, boiled pasta.
  10. Bon appetit!!!
    Bon appetit!!!
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