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Print Recipe
Meatballs for Vegetarians Recipe
How can I make meatballs with the taste of meat and without meat? Do you think it's a difficult task? As if not so! We are trying a new recipe! It is delicious and healthy-I guarantee it!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the beans, pass them through a blender, to the state of GRITS! (it will replace meat in taste, color and consistency)
    Prepare the beans, pass them through a blender, to the state of GRITS!
(it will replace meat in taste, color and consistency)
  2. This is how the list of prepared products looks like. Chop the onion, squeeze out the garlic.
    This is how the list of prepared products looks like.
Chop the onion, squeeze out the garlic.
  3. Fry the onion cut into half rings
    Fry the onion cut into half rings
  4. We mix all the components, make "minced meat". We make meatballs, dip them in breadcrumbs and fry them in oil like ordinary cutlets, only faster. It goes as an independent dish, you can add sauce (mayonnaise+garlic+paprika) or salad Try it! This is unusual!
    We mix all the components, make "minced meat". We make meatballs, dip them in breadcrumbs and fry them in oil like ordinary cutlets, only faster.
It goes as an independent dish, you can add sauce (mayonnaise+garlic+paprika) or salad
Try it! This is unusual!

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