Fill with water 1 cm above the vegetables. Cover with a lid, bring to a boil, reduce the heat to a minimum and cook for 10 minutes. After 10 minutes, salt and spread the meatballs in the vegetables, which we form with wet hands and immediately put on top of the vegetables. From the amount of minced meat that I made, I got 9 pieces of standard meatballs. Cook until tender. This is not long 15-20 minutes. Next, put the tomatoes ( I will put the whole), garlic cloves, black pepper, rings of chopped chili pepper (I have 7 rings about 0.4 cm thick), Bay leaf. I removed the chili seeds. If there are children, do not put chili pepper, it will be sharp. Cook for 3-5 minutes. Sprinkle with chopped herbs and remove from the heat.