Food Recipes Hub

Meatballs on Siberian Recipe

A delicious and simple dish for family lunch and dinner.

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

600gram Minced meatMixed minced meat in a percentage ratio (approximately) of 70%-beef and 30% – pork.
1/2pieces Celery stalks
1piece Onionsmall onion
Saltto taste
Black pepperto taste
1/2teaspoon Paprika sweet
1/2teaspoon Garlic powder
1tablespoon Sour cream
2tablespoons Flour wheat / Flour
500ml Water
3tablespoons Vegetable oilfor roasting meatballs
1/2teaspoons Seasoninga mixture of dried herbs (dill, parsley, Basil)
1piece Carrotsmall
3ttablespoons Ricethe recipe used red rice
1piece Bay leaf

Instructions

Add finely chopped onion (1 pc.) to the finished minced meat (600 gr.), add finely chopped celery stalk (1/2 pc.), add garlic powder (1/2 tsp.), salt and pepper with ground black pepper to taste. I want to draw your attention, if you are preparing this dish for children, black pepper should be excluded or added in a minimum amount. Mix the minced meat well.
Boil red rice (3 tablespoons) until half cooked. Add boiled red rice to the minced meat. Mix the minced meat well again.
With wet hands , form meatballs 3-4 cm in size . Add 3 tablespoons of vegetable oil to the pan.
Fry the meatballs over medium heat on all sides.
Add flour (2 tablespoons) to the pan. Fry the flour on low heat until light beige without adding oil.
Then gradually add water in portions. Water may require from 400 to 500 ml., everything will depend on your preferences. If you like thick sauces, then 400 ml may be enough. water, if you prefer a more liquid sauce, you will need 500 ml. Put the pan on a slow fire and boil the sauce to the desired thickness.
Grate carrots (1 pc.) on a coarse grater.
Add carrots to the sauce, add paprika (1/2 tsp), salt and pepper with ground black pepper to taste. Next, add the bay leaf and a mixture of herbs (1/2 teaspoon), add 1 tablespoon of sour cream. Cook the sauce over low heat until the carrots are soft.
Add the fried meatballs to the sauce. Let the sauce with the meatballs boil for a few minutes (3-5 min.). Remove from the heat. Siberian meatballs are ready.
Bon Appetit!