I want to offer you an awesome hot dog. In a rye bun I put spicy sausage with smoke, almost lyulya-kebab, hot sauce with mustard and fresh salad. It is very satisfying and delicious. Cooking these hot dogs in nature, you diversify your barbecue menu and easily feed a large company. Include a little imagination, and there can be many variations.
Stuffing for sausages I took pork with a small amount of fat.
Perfect seasoning for meat, it contains all the spices, they are very bright and fragrant taste. Add the seasoning to the minced meat and mix.
Wooden skewers should be soaked in water in advance. You can fry on the metal, but the stuffing should be fairly thick, otherwise from the sharp skewers it all peel off on the grill.
Wrap skewer stuffing, hands to give the same shape is not thick.
Frying sausages on grill, on medium heat.
While sausages are cooked, prepare the salad.
Finely chop the cabbage.
Cut the cucumber into strips.
Mix cabbage, cucumber and dill in a bowl.
Season the salad with oil and soy sauce. If the cucumber is very salty, do not add sauce.
Mustard mix with mayonnaise. Cut the bun in half.
Sausages are fried quickly enough. As browned, remove from the heat.
Heat the bun on the grill.
Bun spread the sauce, put the sausage.
Put the salad on top.