A dish of eggs cooked in vegetable broth with the addition of meat products (ham, boiled meat, sausages, etc.) is a Simple way to get away from the classic fried eggs. Try to cook eggs in broth, without bringing the yolk to full readiness - you will not regret it. "On Siberian" - because it does not claim to fully correspond to the original.
Do not cut onions, bell peppers, meat, tomatoes.
In a frying pan, pour vegetable oil and put on a higher-than-average heat.
We wait for the oil to heat up and fill the onion. A little salt.
When the onion has started to fry, add the bell pepper. Fry them together until the onion reaches a Golden color.
Boil the kettle.
Add water from a boiling kettle 0.5 liters, let it boil. Reduce the heat, cover the meat, medium-chopped garlic, wait for boiling and cook for 5 minutes.
Then add tomatoes, herbs, spices to taste, soy sauce, mustard. Salt, too, to taste.
Let it boil.
Cover with a lid and cook for 10 minutes on a low heat.
Everything is ready for adding eggs.
Break the eggs so that the yolk does not spread. Adding heating to "above average".
Now comes the hard part. Do not miss the moment when the protein is almost ready, and the yolk remains liquid. We usually do this for 10 minutes on a slightly higher than average heat. Even if you just notice that the protein is almost ready , you can turn off the stove or remove it from the stove. The protein will reach after 5 minutes in a hot pan.
It is more convenient to put vegetable grounds on plates first. We do this with a wooden spoon, so as not to scratch the pan. Then we put the eggs on top (it is convenient to carefully fish with a slotted spoon). Pour the remaining broth.