Meatballs with Carrot Puree Recipe
Meatballs stuffed with seeds with carrot and cream puree. Everything is interesting in this recipe: a filling of seeds with cheese and herbs, spicy minced meat and a stunning carrot sauce. The sauce is easy to prepare, it has such a noble taste that it can be suitable for various dishes. Try it!
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Meatballs:
Sauce:
Instructions
  1. Products for filling: fried seeds, hard cheese, Basil, parsley, garlic.
  2. All products are ground in a blender until pureed, adding vegetable oil.
  3. Add the egg, mustard, salt and pepper to the minced meat and mix thoroughly.
  4. Add in the bread crumbs.
  5. Knead the minced meat. The minced meat is very plastic.
  6. Divide the minced meat into 8 balls.
  7. Flatten the ball into a flat cake and put a spoonful of the filling. Shape the meatballs.
  8. Fry the meatballs on all sides for 5-6 minutes.
  9. Products for carrot puree: carrots grated on a fine grater, butter, cream, broth (I have chicken, you can also vegetable).
  10. Put out the carrots in butter, pour in the broth and cook for 5 minutes.
  11. Stewed carrots in a blender to puree, add cream, salt, pepper.
  12. Serve meatballs with sauce and garnish with seeds. Bon Appetit!
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