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Print Recipe
Tagliatelle with Baked Vegetables and Meatballs Recipe
Jamie Oliver's delicious dish. Pasta with delicious vegetables and meatballs will not leave anyone indifferent. However, the meatballs, that's my addition, but it only adds to the taste.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Mix the minced meat with finely chopped parsley, salt and pepper to taste. Make small meatballs. Meatballs can be fried or baked. I bake them for about 30 minutes.
    Mix the minced meat with finely chopped parsley, salt and pepper to taste.
Make small meatballs.
Meatballs can be fried or baked. I bake them for about 30 minutes.
  2. Cut the eggplant into a large 5 cm cube. If the cherry tomatoes are cut in half. I had medium-sized tomatoes, so I cut them into quarters. Onion cut into feathers. Garlic cut to your taste, someone cuts it small, someone plates. Mix the vegetables with the oil, salt and pepper to taste, and oregano to taste. Place in a deep baking tray and bake at 200 deg. cover with foil for half an hour. Then remove the foil and bake for another half hour until the vegetables are soft.
    Cut the eggplant into a large 5 cm cube.
If the cherry tomatoes are cut in half. I had medium-sized tomatoes, so I cut them into quarters.
Onion cut into feathers. Garlic cut to your taste, someone cuts it small, someone plates.
Mix the vegetables with the oil, salt and pepper to taste, and oregano to taste.
Place in a deep baking tray and bake at 200 deg. cover with foil for half an hour. Then remove the foil and bake for another half hour until the vegetables are soft.
  3. In 15 minutes. until the end, I add the meatballs along with the baking juice.
    In 15 minutes. until the end, I add the meatballs along with the baking juice.
  4. Boil the pasta. I put the vegetables in a deep pan and add the pasta and about half a glass of water. Cook with heavy stirring for about 5 minutes. When serving, sprinkle with cheese. Bon Appetit!
    Boil the pasta.
I put the vegetables in a deep pan and add the pasta and about half a glass of water. Cook with heavy stirring for about 5 minutes.
When serving, sprinkle with cheese.
Bon Appetit!

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