Meatloaf with Cheese and Dill Recipe
This roll will take its rightful place on any festive table. Delicious, juicy and fragrant!
Servings
10
Cook Time
80minutes
Servings
10
Cook Time
80minutes
Ingredients
Instructions
  1. Cut the large chicken fillet lengthwise, without cutting it to the end. Open like a book and beat lightly so that the fillet has a thickness of 1 cm. Season with salt and pepper, rub with spices.
  2. Cut the beef into strips, season with salt and pepper. Fry over medium heat for 5-7 minutes until golden brown.
  3. Mix butter, crushed garlic and dill, add a pinch of salt.
  4. RUB the fillets on one side with a creamy mixture.
  5. Place the toasted beef in the middle.
  6. Put the cheese on the beef, cut into plates or grated on a coarse grater.
  7. Cover the filling with chicken fillet, wrap the roll with a colorless thread. Wrap it not too tightly, so as not to tear the fillet thread.
  8. Wrap it tightly in foil.
  9. Bake for 1 hour. After an hour, you can take out the roll, remove the thread from the hot roll or remove the foil, remove the thread and bake for another 10-15 minutes until golden brown.
  10. The finished roll is cooled and it can be cut.
  11. Bon appetit.
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