Meringue Dessert “Pavlova” Recipe
Very tasty and beautiful dessert.
Servings
6
Cook Time
100minutes
Servings
6
Cook Time
100minutes
Ingredients
Meringue:
Cream:
Fruit:
Instructions
  1. Separate the whites from the yolks.
  2. And beat until stable peaks.
  3. Gradually adding powdered sugar.
  4. Add corn starch.
  5. Add a pinch of salt.
  6. Add a teaspoon of lemon juice.
  7. Here is such a mass is obtained.
  8. Put the protein mass in a pastry bag.
  9. Spread the meringue on the parchment in small portions, forming baskets.
  10. Similar to this.
  11. Bake for 80 minutes at a temperature of 100 degrees.
  12. Cream is combined with cottage cheese, powdered sugar.
  13. And whisk until thickened.
  14. Similar to this.
  15. We are collecting our dessert.
  16. Spread out the finished baskets, smear with cream.
  17. And arrange the fruits. If you want, you can do it in two layers. Enjoy your meal.
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