Meringues with Condensed Milk Recipe
A simple and quick recipe for “Meringue with condensed milk” will appeal to you and your guests.
Servings
2
Cook Time
135minutes
Servings
2
Cook Time
135minutes
Ingredients
Instructions
  1. Beat the cooled proteins into a strong foam, adding sugar. At the end, add the juice from the squeezed lemon.
  2. Draw circles on baking paper. With a teaspoon or a syringe, put round tortillas on a paper-covered baking sheet.
  3. Preheat the oven to a temperature of 60-80 *C. Put the meringue in the oven and bake for an hour. Leave the meringue to dry in the oven for another hour.
  4. Ready boiled condensed milk to cool.
  5. Oil the bottom of one meringue.
  6. Lubricate the bottom of the second meringue.
  7. Glue them together. Your meringues with condensed boiled milk are ready. Bon appetit to everyone!
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