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Print Recipe
Meringues with Condensed Milk Recipe
Simple and fast recipe "Meringue with condensed milk" will appeal to you and your guests.
Cook Time 135 minutes
Servings
Ingredients
Cook Time 135 minutes
Servings
Ingredients
Instructions
  1. Whip chilled whites in a solid foam, adding sugar. At the end, add the juice from the squeezed lemon.
    Whip chilled whites in a solid foam, adding sugar.
At the end, add the juice from the squeezed lemon.
  2. On baking paper draw circles. A teaspoon or a syringe to lay out on the baking sheet laid with paper round flat cakes.
    On baking paper draw circles. A teaspoon or a syringe to lay out on the baking sheet laid with paper round flat cakes.
  3. Preheat the oven to a temperature of 60-80 * C. Put meringue in the oven, bake for an hour. Leave to dry meringues in the oven for another hour.
    Preheat the oven to a temperature of 60-80 * C.
Put meringue in the oven, bake for an hour. Leave to dry meringues in the oven for another hour.
  4. Ready boiled condensed milk to cool.
    Ready boiled condensed milk to cool.
  5. Grease the bottom of one meringue.
    Grease the bottom of one meringue.
  6. Grease the bottom of the second meringue.
    Grease the bottom of the second meringue.
  7. Glue them together. Your meringues with condensed boiled milk are ready. Bon Appetit, everyone!
    Glue them together. Your meringues with condensed boiled milk are ready.
Bon Appetit, everyone!

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