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 Meringues with Condensed Milk Recipe
A simple and quick recipe for "Meringue with condensed milk" will appeal to you and your guests.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 135 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 135 minutes
Servings
Ingredients
Instructions
  1. Beat the cooled proteins into a strong foam, adding sugar. At the end, add the juice from the squeezed lemon.
    Beat the cooled proteins into a strong foam, adding sugar. At the end, add the juice from the squeezed lemon.
  2. Draw circles on baking paper. With a teaspoon or a syringe, put round tortillas on a paper-covered baking sheet.
    Draw circles on baking paper. With a teaspoon or a syringe, put round tortillas on a paper-covered baking sheet.
  3. Preheat the oven to a temperature of 60-80 *C. Put the meringue in the oven and bake for an hour. Leave the meringue to dry in the oven for another hour.
    Preheat the oven to a temperature of 60-80 *C. Put the meringue in the oven and bake for an hour. Leave the meringue to dry in the oven for another hour.
  4. Ready boiled condensed milk to cool.
    Ready boiled condensed milk to cool.
  5. Oil the bottom of one meringue.
    Oil the bottom of one meringue.
  6. Lubricate the bottom of the second meringue.
    Lubricate the bottom of the second meringue.
  7. Glue them together. Your meringues with condensed boiled milk are ready. Bon appetit to everyone!
    Glue them together. Your meringues with condensed boiled milk are ready. Bon appetit to everyone!
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