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Print Recipe
French Meringues Recipe
Today I will tell you how to make meringues. They were originally served with coffee in France by Madame Pompadour. It is very important to say that meringues can be decorated with various cakes and pies. The taste of this sweetness will be remembered forever.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First, put the oven to preheat the oven at 120 degrees. For convenience, when whipping, take a liter jar, pour the protein into it and add a pinch of salt.
    First, put the oven to preheat the oven at 120 degrees. For convenience, when whipping, take a liter jar, pour the protein into it and add a pinch of salt.
  2. Beat for 5 minutes on medium speed.
    Beat for 5 minutes on medium speed.
  3. Then add the sugar and beat until a thick consistency, until elastic peaks.
    Then add the sugar and beat until a thick consistency, until elastic peaks.
  4. Cover the baking sheet with foil, carefully place small portions of cream with a teaspoon about 3 cm in diameter, at a distance of 1.5 cm from each other.
    Cover the baking sheet with foil, carefully place small portions of cream with a teaspoon about 3 cm in diameter, at a distance of 1.5 cm from each other.
  5. Place the pan in the oven for 1 hour.
    Place the pan in the oven for 1 hour.
  6. Now pour yourself a Cup of coffee or tea, grab a meringue and enjoy. Bon Appetit!
    Now pour yourself a Cup of coffee or tea, grab a meringue and enjoy. Bon Appetit!

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