Mexican Tortilla Recipe
It so happened that I needed a Mexican tortilla, there was no one in the shops nearby. But if I have decided, then definitely. And now an absolutely wonderful tortilla recipe appeared on the Internet, and after 40 minutes I was holding her in my arms and was quite happy and proud of myself! So there are no hopeless situations! Who really believes you here!
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
  • 1glass Waterwarm
  • 50gram LardI used butter, can use margarine
  • 3glasses Flour
  • 1teaspoon Salt
Instructions
  1. I cooked half a portion, I got 8 cakes with a diameter of 15 cm. Pour the flour on the table, add salt, oil. Mix and rub with your hands into crumbs.
  2. Pour in hot water and stir (do not boil the water! Such that the hands suffer).
  3. Knead the dough and leave it to lie under the film for 15 minutes.
  4. Divide it into 4 parts, and then each in half.
  5. Roll out thin cakes so that they do not stick, use flour.
  6. Take a dry frying pan with a thick bottom, heat it not very much and fry each tortilla for 2 minutes on each side.
  7. The tortillas are ready, and now you can cook whatever you want – burritos, tacos, fajitas or just put greens and cheese in the tortilla and enjoy! Keep it in a bag so it doesn’t dry out! Enjoy your meal!
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