Chops with Millet and Cheese Recipe
Full of chops. A very successful, inexpensive range of products within walking distance. Suitable for breakfast and as a dinner, and also suitable for lunch in the office. If you prepare wheat in advance, it will be ready in 15 minutes. Try to cook.
Servings Prep Time
4 5minutes
Cook Time
25minutes
Servings Prep Time
4 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the millet. Pour boiling water and cook, stirring, for 7-10 minutes.
  2. Pour in the milk, add sugar, salt. Cook, stirring, until tender. Cold.
  3. Wash, dry and chop the greens.
  4. Grate the cheese on a coarse grater. Add cheese, herbs and egg to the cooled porridge. Mix it.
  5. With wet hands, form the chops of the desired size (I got 8 pieces).
  6. Heat the vegetable oil in a frying pan. Lay out the chops and fry on both sides until golden brown.
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