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Print Recipe
The Chops with Cheese and Mushroom Sauce Recipe
The chops – small round patties of minced meat.From the usual meatballs the meatballs different shape (they're round) and size (they are much smaller). Delicious, juicy and nutritious. Help yourself to health! Served hot on the table with a side dish or salad.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grind pork and beef, add salt, favorite spices and one egg, mix well.
    Grind pork and beef, add salt, favorite spices and one egg, mix well.
  2. Cheese cut into horizontal bars.
    Cheese cut into horizontal bars.
  3. On the food film put the cake of minced meat, smooth, put of the cheese and wrap the cheese in the stuffing, close the edges to the cheese did not leak.
    On the food film put the cake of minced meat, smooth, put of the cheese and wrap the cheese in the stuffing, close the edges to the cheese did not leak.
  4. This is what prepared balls look like.
    This is what prepared balls look like.
  5. Prepare mushroom sauce: cut mushrooms arbitrarily, fry with onions in vegetable oil when fried, add paprika powder and pour the cream, salt.
    Prepare mushroom sauce: cut mushrooms arbitrarily, fry with onions in vegetable oil when fried, add paprika powder and pour the cream, salt.
  6. Pour the sauce and put in a heated oven at a temperature of 200C for 30 minutes.
    Pour the sauce and put in a heated oven at a temperature of 200C for 30 minutes.
  7. At the end of time, we get and eat! Enjoy your meal!
    At the end of time, we get and eat! Enjoy your meal!

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