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Print Recipe
 Millet-Cheese Chops with Herbs Recipe
A very simple and ancient recipe for a delicious and hearty breakfast or lunch. In this recipe, you can use mashed potatoes left over from dinner. The meatballs are good both hot and cold. Serve with sour cream, yogurt, milk. Try this!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here are our products
    Here are our products
  2. Millet flakes pour 1 cup of boiling water and let it brew for 3 minutes.
    Millet flakes pour 1 cup of boiling water and let it brew for 3 minutes.
  3. Mix mashed potatoes, flakes and eggs. Add finely chopped dill, salt and pepper to taste. Mix everything well.
    Mix mashed potatoes, flakes and eggs. Add finely chopped dill, salt and pepper to taste. Mix everything well.
  4. Add the bran and mix everything again.
    Add the bran and mix everything again.
  5. From the resulting mass, form the chops and put them on a greased baking sheet.
    From the resulting mass, form the chops and put them on a greased baking sheet.
  6. Sausage with smoked cheese cut into thin slices according to the number of chops. And spread it on top of each one. Put in a preheated 200 degree oven for 15-20 minutes. The chops are ready.
    Sausage with smoked cheese cut into thin slices according to the number of chops. And spread it on top of each one. Put in a preheated 200 degree oven for 15-20 minutes. The chops are ready.
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