Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
|
Ingredients
- 300 gram Potatoes puree
- 1 glass Millet flakes
- 2 pieces Chicken egg
- 1 bunch Dill
- 150 gram Smoked cheese
- 3 tablespoons Wheat bran
- Salt
- Black pepper
Ingredients
|
Instructions