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Print Recipe
 Millet-Cheese Chops with Herbs Recipe
Very simple and old recipe for a delicious and hearty Breakfast or lunch. In this recipe you can use mashed potatoes, the rest of the dinner. Cue balls are good in both hot and cold. Serve with sour cream, yogurt, milk. Try it!
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here are our products
    Here are our products
  2. Millet flakes pour 1 Cup of boiling water and let it brew for 3 minutes.
    Millet flakes pour 1 Cup of boiling water and let it brew for 3 minutes.
  3. Mix mashed potatoes, cereals and eggs. Add chopped dill, salt and pepper to taste. Mix everything well.
    Mix mashed potatoes, cereals and eggs. Add chopped dill, salt and pepper to taste. Mix everything well.
  4. Add the bran and mix everything again.
    Add the bran and mix everything again.
  5. From the resulting mass form the chops and spread on a greased baking sheet.
    From the resulting mass form the chops and spread on a greased baking sheet.
  6. Sausage smoked cheese cut into thin circles on the number of chops. And spread on top of each. Put in a preheated 200 degree oven for 15-20 minutes. The chops are ready.
    Sausage smoked cheese cut into thin circles on the number of chops. And spread on top of each. Put in a preheated 200 degree oven for 15-20 minutes. The chops are ready.

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