Moroccan Pancakes Recipe
I’ve been gathering the courage to cook this miracle for a long time. I really wanted to, but it seemed to be just sky-high. On the culinary channel I met this option the other day – very simple and very clear, artless. And it worked! There are similar recipes on the site, but there is a different technology. My expectations were fully met – the pancakes are light, tender and very elastic.
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Everything is prepared quickly, in my opinion, faster than ordinary pancakes! So, you need to mix all the dry ingredients – flour, semolina, sugar, salt, yeast and baking powder.
  2. Then add vegetable oil, egg yolks and hot water, mix everything and immediately bake in a dry hot frying pan.
  3. Pour a little dough, do not turn it over, the dough will distribute itself. A pancake is prepared in seconds. Bake the pancake with only one hand. Take it out and put it aside. Stack the pancakes while they are hot, it is better not to fold.
  4. These pancakes turned out in just 15 minutes!
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