Muffins with Mussels and Sun-Dried Tomatoes Recipe
I really like muffins, as they are easy to prepare and have a huge number of options. Muffins with mussels and dried tomatoes I haven’t cooked yet and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, outside they are golden and appetizing!
Servings Prep Time
18 10minutes
Cook Time
40minutes
Servings Prep Time
18 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Pre-melt the butter, put out the soda with sour cream.
  2. Sift flour, baking powder, then add eggs, sour cream and melted butter. Knead the dough with a mixer or a spatula, add a pinch of salt.
  3. Finely chop the garlic, chop the dried tomatoes.
  4. Grate the cheese on a coarse grater.
  5. Add garlic, dried tomatoes, cheese and mussels to the dough. Mix everything together.
  6. Put the dough in 2/3 of the cupcake molds and bake at 180 ° C for about 20-25 minutes. Muffins are very lush and airy. From this number of products, 18 pieces turned out.
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