Mushrooms with Potatoes in Sour Cream Sauce Recipe
Friends, we continue the mushroom theme! Well, who doesn’t love such potatoes! Everything is simple and delicious! What a smell! A great dish and a small price!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the chopped onion in vegetable oil (in a frying pan or saucepan with a thick bottom).
  2. Cut the carrots into large slices and add to the onion.
  3. Fry the carrots and onions, stirring, for 3 minutes.
  4. Cut the mushrooms arbitrarily, not finely, add to the vegetables.
  5. Fry until the liquid evaporates.
  6. Cut the potatoes into large pieces and add to the vegetables.
  7. Fry everything together, stirring, 4-5 minutes.
  8. Then pour in a glass of water, add 1-2 tablespoons of sour cream, spices to taste and butter.
  9. Reduce the heat and simmer for 10-12 minutes on low heat under the lid.
  10. Starch is diluted in half a glass of cold water.
  11. Pour the starch into a saucepan with vegetables, add salt to taste, mix.
  12. Simmer on low heat, stirring, for 5-6 minutes.
  13. At the end, add garlic and herbs to taste.
  14. Preheat and turn off. Ready!
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